Salt-sprinkled ship's crusts are suitable for both sea urchins and land crabs, on sun-soaked cliffs on a summer day or on a cool autumn evening with a glass of wine in your favorite armchair.
Crusts that are baked according to an old Swedish baking tradition and without compromise - with yeast, time and love.
Pure raw materials of the highest quality are mixed into a dough that is allowed to rise slowly and then baked, cooled, divided, roasted and dried for a couple of hours on low heat - a slow process that makes the crusts tender and causes the flavors to mature.
The crusts are carefully packed in beautiful paper bags that are plasticized on the inside to retain the unique aroma and crispiness and we finally label them with our beautiful labels!
The end result is a pastry created according to all the rules of art.
wheat flour, milk , graham flour, cheese (5.9%) (Västerbotten cheese, parmesan), butter, margarine (vegetable oil (palm oil-partially hardened, rapeseed and coconut) in varying proportions, water, emulsifiers, (mono and disglycerides of fatty acids, lecithin) acidity regulators (citric acid), dye (beta-carotene)), egg mass , yeast, salt, sugar.
Nutritional value per 100g: Energy: 2214kJ / 528kcal, Fat: 21g, (of which saturated fat: 9.8g), Carbohydrate: 64g, (of which sugars: 1.1g), Protein: 18g, Salt: 3.4g.