Parmesan cream made on Parmigiano Reggiano and Italian white truffle. Good as tapenade for biscuits or crostini. Also good to mix with pasta. Savini makes truffle products of the highest class from Tuscany. The story of the Savini family dates back to the 20th century when Giuseppe Savini discovered his passion for truffles. Today, the company is run by the fourth generation of family members.
Cream , Parmigiano Reggiano ost DOP ( milk , salt, rennet) 14%, olive oil, whole milk , Italian white truffle ( Tuber borchii Vitt. ) 3%, rice flour, butter , salt, aromas.
Allergens: see ingredients in Bold . Store cool and dry, not in direct sunlight. Opened jars should be stored in a refrigerator, between 0-4 ° C, and consumed within a few days. Best before: see label.
Nutritional value per 100g:
Energy: 1553kJ / 376kcal, fat: 36.4g, (of which saturated fat: 18.9g), Carbohydrates: 5.2g, (of which sugars: 0.1g), Protein: 6.9g, Salt: 1.18g.